Always use a heavy-bottomed pan to boil the milk in and make the custard.Using whole milk will ensure that the pudding is super creamy and delicious, and good-quality vanilla extract will let the flavors shine through. When the recipe and flavors are simple, you need to be careful about choosing the best quality ingredients, and that’s exactly the case with this homemade vanilla pudding.Tips & Tricks to Get the Recipe RightĪll ready to give the pudding recipe a shot? Keep these little additional tips and tricks in mind to nail the recipe. Remember that it will stay good only for about a week, and you must always cover the container with a lid to maintain the freshness of the pudding.
Just like with all other pudding recipes, it tastes better the longer you refrigerate it. This will give the pudding a chance to set well and get to the right texture. Your classic homemade vanilla pudding needs a minimum of 2 hours of refrigeration time before it is served. Once you have all your ingredients ready to be used, here’s the step-by-step process you need to follow to make the pudding. This homemade vanilla pudding recipe requires egg yolks and a few other pantry essentials to make. Ready to give this classic, no-bake dessert recipe a shot? Here’s all you need to know about it before you do. What’s best is that you can go crazy with the toppings, and experiment to your heart’s content.
#Cornstarch vanilla pudding recipe how to
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